A brioche bun typically has a quite puffy, light and soft texture.īrioche can be eaten plain for breakfast, dessert or as a snack, with different fillings. BriocheĪ Brioche is a French viennoiserie, which is a baked dough good similar to bread, but contains eggs, butter, milk and cream. The word bouillabaisse comes from the Provençal Occitan word bolhabaissa, the union of the two verbs bolhir (to boil) and abaissar (to reduce heat), which means to simmer.Ĭlick the word Bouillabaisse and listen to the correct French pronunciation. Bouillabaisseīouillabaisse is a traditional fish stew from Provence, a region in the south of France. Click Beignet and learn how to pronounce it correctly. It is a deep-fried pastry usually made from choux pastry, but may also be made with different kinds of pastry. Béchamelīéchamel, or white sauce in English, is a traditional French sauce. Béchamel is made by a mixture of cooked butter, flour and milk. Béchamel is typically used to make Lasagna.Ĭlick Béchamel and read when it was created and listen to the correct pronunciation in French. A good Béarnaise sauce is difficult to make, and it is difficult to pronounce: click Béarnaise and learn how to say correctly. Béarnaise sauceīéarnaise sauce is a French dressing made with clarified butter, egg yolks, white wine vinegar and herbs. Click Andouille and read all about it and learn how to pronounce it. Andouille can indicate a variety of different kinds of sausage depending on the region of provenance, the ingredients or the way it is cooked.

AndouilleĪndouille is a French smoked pork sausage, and it is usually eaten as an appetizer in France. Click Aïoli and learn how to pronounce it correctly. The word aioli derives from the Provençal dialect spoken in the South of France, and it is a compound of garlic and oil. This sauce is used especially in Provence (France), but also in the Mediterranean coasts of Spain and in the south of Italy. Here find more than 20 mispronounced French dishes, read the recipes and the facts, and learn how to pronounce them correctly.Īioli or Aïoli is a typical sauce that is made from garlic and oil, sometimes lemon juice and egg yolk as an emulsifier are added. Yet, we keep mispronouncing the best French dishes when ordering them at the restaurant.

How to you pronounce gruyere